Bachelor of Tourism and Hotel Management

General description:

This programme imbues the student with the techniques of hotel management including a good commercial and tourism culture.​

Training objectives:

The programme has been designed to train tourism professionals capable of managing hotel and tourism operations.

Opportunities:

Management positions in luxury and other hotels, tour operators, caterers, communication or event management firms, and tourist sites.

Internship:

The internship included in the programme gives practical experience and the opportunity to apply in real working environment knowledge acquired in the classroom.

 

Learning outcomes:

  1. Manage different types of tourism, hotel and restaurants operations

  2. Analyse and suggest improvements to tourism sites

  3. Understand the importance of infrastructures and be able to suggest incoming structures in transport and lodging

  4. Organise events such as festivals, exhibitions, and other types of festive occasions.